$50.00
Actinidia arguta ‘Anna’ and Geneva
Zones: 4–8 | Ripens: Mid–Late Summer
Highlights
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The Anna and Geneva Hardy Kiwi is a vigorous, cold-hardy fruiting vine that produces small, smooth-skinned kiwis you can eat whole — just like grapes. The flavor is very sweet with a mild tropical note and far less tartness than traditional fuzzy kiwis.
Anna and Geneva grows best in full sun (6–8+ hours daily) and performs beautifully on trellises, fences, pergolas, or arbors. Space plants 8–12 feet apart. Once established, this vine grows quickly, provides lush green foliage, and produces dependable harvests year after year.
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